I whipped up some Superfood Cacao Avocado Tartlets for a dinner party tonight.
They are made with avocado for creaminess, and sweetened with superfoods: lucuma, carob, stevia since I’m watching my sugars (no syrups and need low-glycemic). Added in spirulina, which is why the pudding’s a bit green.
The crust is made with raisins, cacao, pink sea salt, and cashews.
Topped with goji berries and vanilla sauce.
Delicious way to detox in the summertime with whole, unprocessed, local, seasonal, nutritious, rawfood goodness!
