Part A
Part B
This uncooking episode aired on Supreme Master Television last week to over 4 million views around the world! In it, I show you how to make my Peach & Pistachio Cobbler from my book Ani’s Raw Food Desserts.
Peach & Pistachio Cobbler
CRUST
- ½ cup shelled pistachios
- ¼ teaspoon salt
- 1 cup Medjool dates
FILLING
- 4 cups sliced peaches
- 3 tablespoons agave nectar
- 1 vanilla bean
Hello there! Would you mind if My wife and I share your site with my own facebook or twitter group? There’s plenty of people that I think would quite appreciate your blog posts. Please let me know;
hi jarrett, of course! these recipes on my blog are for sharing! thank you for your support. xo