Chocolate Collard Leaves
Chocolate covered collard green leaves inspired by my Cheddar Kale Chip recipe I discovered back in Portland, OR, in 1995 or so. Another delicious way to eat greens!
Kale, Avocado, Sprouts
A super easy salad to make, this is my go to when traveling. Made by massaging avocado into torn leaves of kale and then adding a squeeze of lemon to soften the leaves, and then tossing in sprouts. Full of vitamins, minerals, chlorophyll, and antioxidants to combat travel stress (including time zone changes, sitting on airplanes, and l
Mexican Style Jicama ‘Rice’ & Kanga’s Birthday Cake:
It was Kanga's 8th birthday, so I hosted a ladies' luncheon and made her a special cake....
Almond Buttered Banana Freeze + Acai
Almond Buttered Banana Freeze + Acai recipe that's blended with banana, almond butter, and acai juice....
Ani’s Raw Food Essentials: Water Kefir Recipe
In this video, I show you how to make Water Kefir, a healthy probiotic drink. This recipe is from page 56 of Ani's Raw Food Essentials.
SF View from the Bay – 2 Recipes
Recipes for my Jap Chae Kelp Noodles and Custard Tartlets from my TV appearance in San Francisco, CA last monday with Spencer Christian and Janelle Wang
Sprouted Wild Rice with Corn and Tomato
A recipe for wild rice, which is actually an aquatic seed, rather than a grain. Toss together wild rice, tomato, cilantro, corn, garlic, and jalapeno.
Cauliflower Mash + Mushroom Gravy
Cauliflower is one of my favorite vegetables. It's beautiful, comes in white, green, and purple varieties, and works wonderfully processed into a mash. This is my version of mashed potatoes. Serve with a gravy on it's own, or alongside your favorite recipe.
Simple Rosemary Oregano Noodle Salad
Here's a super fast and easy recipe I made the other day when I had very little time to eat, but needed a break from my computer for a few short minutes. I didn't feel like a green salad, and wanted something a bit more substantial.