Ani’s Miso Soup Featured on the Vitamix Create Cookbook Cover
My "Miso Soup" recipe is featured on the cover for the new "Vitamix Create Cookbook". It's included inside the box with every professional series Vitamix blender.
Ani’s Recipes in the 2009 Food & Wine Cookbook
Two of my recipes are included in the 2009 Food & Wine Cookbook: my Zucchini Noodles with Raw Tomato Marinara, and my Raw Sweet Corn and Cashew Chowder.
Ani’s Raw Well-Being Recipes Featured in Food & Wine Magazine
I was featured in Food & Wine Magazine along with five of my raw food recipes for well-being and weight loss. The recipes included Zucchini Ribbons with Raw Tomato Marinara, Raw Sweet Corn and Cashew Chowder, Orange-Cardamom Date Bars with a Nutty Crust, Sunflower Seed Dip with Dill, Coconut Almond Balls with Dried Fruit. As with all my raw food recipes, these are made using only fruits, vegetables, nuts, and seeds, and are free from dairy, wheat, gluten, and refined sugar. Food and Wine Magazine
Ani on TV in Thailand
Ani's Raw Food Baja Taco Wraps: 6 min, 18 sec Watch video It may be hard to imagine eating a raw food, vegan, uncooked taco. But I assure you, this recipe is delicious. It was voted as the favorite recipe out of the 7 I taught during my 4-hour raw food workshop in Phuket, Thailand at Mom Tri's Villa Royale. This segment aired on Thailand's NBT Television on January 29th, 2010. I'll show you just how easy it is to make these fresh raw food Baja Taco Wraps. Watch video
Ani’s Fresh Taco Wraps & Cobbler Crumble Topping Make 2009’s Top 10 Recipes
My recipes for Cobbler Crumble Topping and also my Fresh Taco Wraps ranked numbers 4 & 5 for Delicious Living Magazine's Top 10 Gluten-free Recipes of 2009. Read more about the 2009 Top 10 at Delicious Living. Read my original article Classy Raw Cuisine with 7 recipes in the July 2009 issue of Delicious Living Magazine.
Ani’s Raw Food Kitchen in Thailand
I’ll be teaching a 4-hour workshop with 6-7 recipes at Mom Tri’s Villa Royale Resort, Phuket, in Thailand on Jan 24th, Sunday from 1-5pm. If you’re in SE Asia, please come join me for a day of delicious food made with local fresh ingredients at this lovely resort! Here’s the menu so far, subject to change depending on local available ingredients: Garden Pate in Collard Rolls Miso Shitake Soup Fresh Taco Wraps Raspberry Ganache Fudge Cake (made with toasted cocoa powder) Mango Cobbler Coconut Kream Pie with Chocolate Fudge Sauce on Almond Pie Crust Mango Goji Lime Smoothie and/or Durian Coconut Smoothie To register, contact Sylive Yaffe, PR Manager 087 888 9089 / 076 333 569 Mom Tri’s Villa Royale, 12 Kata Noi Road, Kata Noi Phuket 83100 pr@villaroaylephuket.com www.villaroyalephuket.com
Ani’s Cover Feature in Get Fresh Magazine
My raw food cover feature in the UK's raw lifestyle magazine. This article includes several recipes from Ani's Raw Food Desserts, as well as my top 10 daily health practices.
Ani on The View from the Bay
I was a returning guest on The View from the Bay on Friday, Nov 13th. I love hosts Spencer Christian and Janelle Wang. I showed them how easy it is to make my famous raw vegan Chocolate Raspberry Ganache Cake, from “Ani’s Raw Food Desserts“. Spencer Christian, host, and me on set before the live show. A big inspiration to me. Spencer was the weatherman on Good Morning America, and had his own wine show on Food Network. The lovely Janelle Wang. This fellow Asian American woman is a huge inspiration to me!! Spencer loves vegan raw foods. You can tell he walks a healthy lifestyle by how great he looks.
Ani’s Superfood Chocolate Making Kits Win VegNews Best of Show 2009
I've developed the world's first ever superfood chocolate making kits! They're made up of cacao butter, which you melt. Then, mix in powder made up of mesquite, lucuma, and cacao powder. Pour liquid chocolate into your candy molds. Lastly, drop in either cacao nibs, goji berries, or golden berries, and place your molds in the fridge to set and harden. These chocolates will keep at room temperature. My proprietary, awa
Peach & Pistachio Cobbler on Satellite TV
Part A Part B This uncooking episode aired on Supreme Master Television last week to over 4 million views around the world! In it, I show you how to make my Peach & Pistachio Cobbler from my book Ani's Raw Food Desserts. Peach & Pistachio Cobbler CRUST ½ cup shelled pistachios ¼ teaspoon salt 1 cup Medjool dates FILLING 4 cups sliced peaches 3 tablespoons agave nectar 1 vanilla bean