Superfood Chocolates made at Ani’s Raw Food Certification Level 2 yesterday here in Los Angeles, CA.
Filled with banana, and topped with strawberry jam, coconut, and fresh berries. I love our raw food courses because I get to eat the best food on the Planet, while detoxing effortlessly.
Thank you to my awesome students for spending another fun weekend with me! (I never make these recipes for myself at home anymore…so it’s amazing to get to enjoy them with you all in class!)
