Ani’s Garden Pate
(makes about 4 servings)

• 1 cup almonds
• 1 1/2 cup celery
• 1 tsp ginger
• 1/2 tsp garlic
• 1/4 cup carrots
• 1/8 cup onion
• 1/4 cup raisins
• 1/4 tsp sea salt
• 1 tbsp olive oil
• 1/2 tbsp lemon juice

Place all ingredients into your food processor, then process to mix well. Wrap a few tablespoons of pate inside a collard leaf with a sheet of nori.

Eat with your hands!