Top Chef Alex Reznik (from Bravo’s popular cooking show) invited me, a raw vegan chef, into the Top Chef kitchen to assist with a celebrity chef dinner made along side Top Chef Betty Fraser and Top Chef CJ Jacobson. This event was at the Test Kitchen here in Los Angeles, where I’ll be hosting a Raw Vegan Fine Dining experience on November 17 + 18, 2010 called Ani Phyo’s Gastrawnomique. I’ll be presenting molecular gastronomy inspired techniques, without the chemicals. All natural, of course! Please rsvp asap if you can join us for this ground breaking event.
Top Chef Betty Fraser was on Bravo’s hit show season 2. She has a cute restaurant in Hollywood called Grub.
Top Chef CJ Jacobson was on season 3, and Top Chef Alex Reznik season 7. TV may make these chefs seem mean, but they’re all super cool in real life. TV=drama.
Michelin-starred Chef Ricardo Zarate had to show me how to deep fry super thinly sliced leeks so they stay green in color. The night before, Chef Alex put me on deep fryer duty (me, a raw chef…it was my first time using a deep fryer!). I found out later the oil was too hot, so my leeks turned brown. But Chef Alex didn’t say anything about my burnt leeks garnishing his dishes because he didn’t want to hurt my feelings. What a sweetheart!
Chef Alex and I plating the dish he called Cow. It was made up of beef, bone marrow, liver, and tongue.
You can see the burnt leeks…oops! This dish was inspired by Chef Alex’s Russian heritage. At least he was using every part of the cow. Definitely tested my boundaries, but I grew tons….and Kanga my dog loved the way I smelled when I got home.
There was even a bit of vegan raw on the plate….me laying down a strand of cucumber with beautiful beet puree.
A few days prior to the Top Chef Test Kitchen event at Test Kitchen LA, I got to meet celebrity Top Chef Marcel Vigneron, who was on season 2 showing off his molecular gastronomy skills. What a cutie pie.
Test Kitchen is chock full of celebrity chefs. Here I am with Chef Walter Manzke.
I’m stoked for my raw vegan dinner on November 17 + 18th, 2010. So far, Top Chef Alex Reznik and Next Food Network Star Doreen Fang have confirmed they’ll be assisting me in my un-cook kitchen creating vegan raw foods for their first time. This will be a star studded event with a Green Carpet on the first night, and we’re going to have so much fun! Hope you’ll join us for 6-courses of raw food presented in a brand new way ($55 fixe prix). Make sure to rsvp for Ani Phyo’s Gastrawnomique soon because it’s filling up fast, and space is limited.
Tags: alex reznik, ani phyo's gastrawnomique, betty fraser, bravo, ca, cj jacobson, doreen fang, grub, live, living, los angeles, marcel vigneron, michelin, molecular gastronomy, natural, next food network star, november 17 and 18, raw food, raw food diet, ricardo zarate, test kitchen, top chef, uncook, unheated, Vegan, Vegetarian, walter manzke, whole food