This is a recipe I taught during my workshop in Phuket, Thailand, to a packed room full of locals. My raw vegan version of their traditional Thai soup.
Tom Yum Inspired Soup
Marinate toppings by placing all ingredients into a bowl. Set aside for 10 minutes or more.
Into your blender, place soup base ingredients with 1 cup water. Blend smooth. Add remaining water, blend to mix well.
To serve, scoop soup base into 4 bowls. Top with marinated vegetables, and garnish with cilantro leaves.
tags: recipe raw food vegan vegetarian natural weight loss health beauty living foods uncooked unheated gluten-free wheat-free eco green living whole food foods organic Korean Asian American ani phyo raw fo, shallot mushroom chili lime soy coconut garlic kaffir lime leaves coconut oil lemon grass cilantro corriander
One Response to “Tom Yum Inspired Soup”
Leave a Reply
Ani Launches New VitaMix TurboBlend VS
I was invited to the VitaMix headquarters to shoot a 60-minute DVD they'll include in...
Ani's Raw Food Essentials
My new book, Ani's Raw Food Essentials, will be available everywhere May 3rd! I was...
Ani's Recipes in the 2009 Food & Wine Cookbook
Two of my recipes are included in the 2009 Food & Wine Cookbook: my Zucchini Noodles with...
©2007-2010 ani phyo. all rights reserved.