TRT: 4 min, 12 sec
Let me show you how simple it is to cut uniform cubes with potato and carrot in this video I shot with Vegetarian Times Magazine. Wardrobe provided by my favorite eco luxury designer Linda Loudermilk.
The food was delicious, as always, and included a raw lasagna, raw cheeze filled endive boats, kale salad, green salad, sushi rolls, mac and cheese, and chocolate truffles, and many other delicious treats. One interesting item on the menu were these fiddlehead ferns.
These ferns are only available 1 week each year at the farmers’ market. This was our lucky week to get to enjoy these unfurled fronds of the young fern. They look so interesting, and the taste reminded me of a Korean vegetable side dish.
It was a relaxing Sunday afternoon haven amidst the craze of the LA Marathon earlier that morning. We enjoyed great food and company including Lorri Bauston (Animal Acres), Elizabeth Castoria (VegNews Magazine), Jolia Allen (Vegetarian Times), Brendan Brazier (Vega), and Robert Cheeke (Vegan Body Building), to name a few.