Part A

Part B

This uncooking episode aired on Supreme Master Television last week to over 4 million views around the world! In it, I show you how to make my Peach & Pistachio Cobbler from my book Ani’s Raw Food Desserts.

Peach & Pistachio Cobbler

CRUST

• ½ cup shelled pistachios
• ¼ teaspoon salt
• 1 cup Medjool dates

FILLING

• 4 cups sliced peaches
• 3 tablespoons agave nectar
• 1 vanilla bean