This is a recipe I taught during my workshop in Phuket, Thailand, to a packed room full of locals. My raw vegan version of their traditional Thai soup.
Tom Yum Inspired Soup
Marinate toppings by placing all ingredients into a bowl. Set aside for 10 minutes or more.
Into your blender, place soup base ingredients with 1 cup water. Blend smooth. Add remaining water, blend to mix well.
To serve, scoop soup base into 4 bowls. Top with marinated vegetables, and garnish with cilantro leaves.
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