Moby, one of my favorite musicians, was at the Skirball Cultural Center last night on tour speaking about his new book Gristle. It’s a compilation of 10 chapters on topics including health, environment, and government subsidies that make less healthy food cheaper and more accessible that healthier options. Moby’s got quite a sense of humor. He’s funny.
Moby co-edited Gristle with leading food policy activist Miyun Park, a spunky, tattooed, muscular, well spoken, Korean American beauty. Nice to see a strong Korean American woman who obviously tells it like it is, no holds bar.
Moby explained how he used to be one of those annoying, extremist vegans, and would irritate his family and friends. Today, he has compassion and understanding for people from all backgrounds and experiences. Rather than being militant about veganism, he recommended we lead by example by looking healthy and happy. I love his message, and share the same philosophy. We won’t win people over by making them feel bad, alienated, or wrong.
I was happy to be able to gift Moby with an early copy of Ani’s Raw Food Essentials, and Miyun with a copy of Ani’s Raw Food Desserts.
I met up with the lovely Frances Fisher, nominated in 1998 for her outstanding performance in the film the Titanic. Frances was sharing with me her story about her last Christmas event that was catered vegan. No one realized there was no meat served. That’s always the best way, when the food tastes so good, no one misses the meat!
I looked up Frances’ age (born 1952), and my goodness, she looks great! Obviously, her diet and lifestyle make her radiate with health and vitality.
The same crew where all there to see Moby as the past several days of vegan events: Brendan Brazier (contributor to Gristle, bravo!), Robert Cheeke, Jordan and Jolia Allen, Benny Chan, Kato Space, and many other friends. It was a great eve, and I’m realizing I need to get back to the Skirball to check out the exhibits during the day soon.
The food was delicious, as always, and included a raw lasagna, raw cheeze filled endive boats, kale salad, green salad, sushi rolls, mac and cheese, and chocolate truffles, and many other delicious treats. One interesting item on the menu were these fiddlehead ferns.
These ferns are only available 1 week each year at the farmers’ market. This was our lucky week to get to enjoy these unfurled fronds of the young fern. They look so interesting, and the taste reminded me of a Korean vegetable side dish.
It was a relaxing Sunday afternoon haven amidst the craze of the LA Marathon earlier that morning. We enjoyed great food and company including Lorri Bauston (Animal Acres), Elizabeth Castoria (VegNews Magazine), Jolia Allen (Vegetarian Times), Brendan Brazier (Vega), and Robert Cheeke (Vegan Body Building), to name a few.
The sun was out for Day 1 of Expo West, and I was happy it was warm outside for the folks visiting from colder climates.
My first stop was the Sequel booth, where I found my good friend Brendan Brazier. He’s the formulator of Vega. He has a new Sport line out for pre and post workout fueling. Brendan’s the author of Thrive and Thrive Fitness books. I love Vega drinks and bars.
Next stop was the Ohgave booth, where I found Matthew Kenney with his new raw agave product. Matthew’s latest restaurant, 105degrees, is opening up the world of raw food to mainstream America in Oaklahoma City, of all places. Matthew’s the author of numerous cookbooks including Everyday Raw, which I’ve often found my Ani’s Raw Food Kitchen book sitting next to on store shelves. What a cutie pie.
Excited by the huge jump in new raw products at this year’s Expo West, I forgot to take anymore photos after this point, and got carried away into the thousands of booths and new products. I found several raw kale chips, tons of raw chocolate, a couple raw kombuchas, new raw bars, and several flax crackers. The raw food explosion was quite a sight to see.
I had my preview copy of Ani’s Raw Food Essentials with me, and folks were stoked to see a sneak peek at my new book. In addition to several awesome meetings, I was also video interviewed for VegNews and Delicious Living Magazines. I’ll make sure to post up the videos right here as soon as they are live.
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