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I had so much fun celebrating the pre-launch of Ani’s Raw Food Asia at Artisanal LA in Santa Monica.

All of these beautiful photos were taken by the amazing Sherman Lee. Thanks Sherman!!

It was a weekend full of local and seasonal gourmet foods (though way too much bacon! – what’s up with bacon these days?) and great expert panels and talks.

I love this fish eye photo, it was a full crowd with great people old and new to raw foods and the raw food diet and lifestyle. Thanks to the wonder woman organizer Shawna Dawson for all her support, for announcing my talk over the loud speaker, and for putting me and Ani’s Raw Food Asia in their printed program.

Q+A is my favorite part of my appearances because I get to listen and interact with my new friends.

It’s always so nice to have my brother Max and my family with me at my events.

This lovely lady kept asking me about how to learn to make raw food. I say if you’re interested in making food, you have to learn how to make all foods first. Then you can translate it into raw food prep.

Libby drove all the way up from San Diego with her friends just to grab an early copy of Ani’s Raw Food Asia.

Please check my homepage and also my calendar of events for upcoming events and stops along my book tour. Hope to see you all very soon. xoxo

I was in NYC last week for my television appearance on NBC at Rockefeller Center and several events celebrating my newest book Ani’s Raw Food Essentials. I love how easy it is to get around NYC without a car by walking, taking a train, bus, or subway. I miss great public transportation when living in LA. It’s also surprisingly easy to be healthy and to enjoy raw foods in NYC. I felt super lucky to be invited by the lovely Mia Andres from Organic Avenue and raw model Anthony Andersen for dinner at Pure Food and Wine.

This was my first visit to NYC in 6 years, and my first visit to Pure. I was blown away by the food! It was super fresh, beautifully plated, and really delicious. We enjoyed the S+M salad, appetizers, ravioli, lasagna, but my favorite thing ever was the Mint Chocolate Chip Ice Cream Sundae! I finally got to meet the heart of Pure Food and Wine, Sarma Melngailis, who’s even more beautiful in person.


The next day, I was invited to Quintessence for lunch with my good friends Dhrumil Purohit and Philip McCluskey. Dhrumil is the amazing brainiac creator of the best raw food online community We Like it Raw, which Philip is now a part of too. These two are a real RAWkstar power team….handsome, young, super talented, and doing positive things in our world.

I had been to Quintessence my last visit to NYC 6 years ago. It was good then, and was really good this time around again. We enjoyed tacos, burgers, sundaes, but my favorite was the bagels and cream cheese! Wish I had been there on a weekend to enjoy their raw vegan brunch menu.

I was craving Pure’s Mint Chocolate Sundae, so had to make it back for one more dinner before heading back to Los Angeles. My friend Moby, a long time vegan, and my favorite electronic musician, met me in the garden for dinner along with a few friends and my cousin, Minnie Roh. We enjoyed pizza, ceviche, tamales, smoothies, drinks, lasagna, appetizers, chips and guacamole, but most importantly…a Mint Chocolate Sundae! Everyone was hooked.

To boost this blissful experience even further, Shania Twain, a friend of Moby’s, and Canada’s most popular musician, stopped by our table to catch up with Moby. What a way to finish up my NYC visit!

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