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delicious living magazine, raw food, raw power, ani phyo, recipe, article, feature, cover

Grab a copy of the April 2011 issue of Delicious Living Magazine and enjoy my Raw Power cover feature with 6 raw food recipes for a preview of the flavors I’ll be bringing you in my newest East West Fusion raw food book Ani’s Raw Food Asia, available everywhere May 10, 2011.

Ani's Raw Food Asia, Ani Phyo, raw food, feature, article, recipes, delicious living magazine

Ani's Raw Food Asia, Ani Phyo, raw food, feature, article, recipes, delicious living magazine

Ani's Raw Food Asia, Ani Phyo, raw food, feature, article, recipes, delicious living magazine

Ani's Raw Food Asia, Ani Phyo, raw food, feature, article, recipes, delicious living magazine

The sun was out for Day 1 of Expo West, and I was happy it was warm outside for the folks visiting from colder climates.

brendan brazier vega and ani phyo raw food

My first stop was the Sequel booth, where I found my good friend Brendan Brazier. He’s the formulator of Vega. He has a new Sport line out for pre and post workout fueling. Brendan’s the author of Thrive and Thrive Fitness books. I love Vega drinks and bars.

robert cheeke and ani phyo, raw foods

I also found my friend Robert Cheeke at the Sequel booth, vegan body building champion. He also has a new book out soon called Vegan Bodybuilding & Fitness.

matthew kenney and ani phyo raw food at expo west

Next stop was the Ohgave booth, where I found Matthew Kenney with his new raw agave product. Matthew’s latest restaurant, 105degrees, is opening up the world of raw food to mainstream America in Oaklahoma City, of all places. Matthew’s the author of numerous cookbooks including Everyday Raw, which I’ve often found my Ani’s Raw Food Kitchen book sitting next to on store shelves. What a cutie pie.

Excited by the huge jump in new raw products at this year’s Expo West, I forgot to take anymore photos after this point, and got carried away into the thousands of booths and new products. I found several raw kale chips, tons of raw chocolate, a couple raw kombuchas, new raw bars, and several flax crackers. The raw food explosion was quite a sight to see.

I had my preview copy of Ani’s Raw Food Essentials with me, and folks were stoked to see a sneak peek at my new book. In addition to several awesome meetings, I was also video interviewed for VegNews and Delicious Living Magazines. I’ll make sure to post up the videos right here as soon as they are live.

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