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I had the honor of leading Farm Sanctuary’s Walk for Farm Animals with founder Gene Baur in Santa Monica. You may remember I was invited during the summer to speak at the annual Hoe Down in Watkin’s Glenn, NY with China Study author Dr. Colin Campbell.

We kicked off the walk with talks by Gene and I. Kanga, my pooch, was happy to be a part of the Walk for Animals.

Tami Erin, who played Pipi Longstocking as a child, was our celebrity who came to show her support.

Gene, Tami, Kanga, and myself lead the walk. We covered about 3 miles north from City Hall through the 3rd street promenade. It was a beautiful sunny day, and tons of cars beeped to show their support as they were driving past.

The walk finished back at City Hall in Santa Monica, where Gene and I signed books. The lovely Jolia Allen and Moira Nordholt walked with us too. It was the largest turnout yet, with over 150 walkers.

ani phyo, frances fisher, eva, moby, diamondsnake

Moby was performing with his new heavy metal band DiamondSnake last night in Hollywood, where I bumped into Frances Fisher and Eva. We had a blast dancing up a storm. You can see Moby on stage behind us rocking out to his new Heavy Metal music.

Lead singer Phil Costello’s voice is incredible. They have a song called Rock and Raw, give it a listen on their homepage. These guys are a funny!

moby diamond snake phil costello

It was way past my bedtime of 10pm, and I lasted to about midnight, but left before they finished their set, unfortunately. I hope to get to see DiamondSnake again, maybe along with NYC tour next month.

DiamondSnake was sporting vegan guitar straps, very cool! Choosing vegan has the biggest impact on helping to save our planet and stop animal suffering. Besides, a vegan diet, and especially a raw vegan diet, helps with weight loss, increases health and our immune system, and gives us tons of energy to rock on roll!

It’s official, I now like Heavy Metal music. Moby…I love you!

Part A

Part B

This uncooking episode aired on Supreme Master Television last week to over 4 million views around the world! In it, I show you how to make my Peach & Pistachio Cobbler from my book Ani’s Raw Food Desserts.

Peach & Pistachio Cobbler

CRUST

  • ½ cup shelled pistachios
  • ¼ teaspoon salt
  • 1 cup Medjool dates

FILLING

  • 4 cups sliced peaches
  • 3 tablespoons agave nectar
  • 1 vanilla bean
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