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japan town los angeles, ca

Living in the center of Los Angeles, I walk and ride my bike around my neighborhood, rarely drive, and hardly ever make it downtown. Saturday, I decided to explore downtown LA. I started at by USC at the California Science Center and watched the new Hubble 3D IMAX. It was incredible to see images Hubble captured, and I recommend everyone to go see this film. It’s only 45 minutes long.

Next, I visited a new (to me) Japan Town mall in downtown LA where I stumbled upon a really cool bookstore and an Asian grocery store. I stocked up on my sea vegetables: Arame, Hijiki, Nori, and picked up a bottle of Yuzu (orange paste with green hot pepper). Sea veggies cost much less at the Asian market than at a natural food store. I even ran into an old friend who lives in Santa Monica who happened to be shopping downtown too.

The photo above was shot at dusk, so the sky is an amazing blue color. I’m learning that dawn and dusk are the money shots for architecture.

Los Angeles at night

I was with Benny, an amazing photographer who’s photos are found on many of the architecture magazine covers out there. Benny Chan’s aerial photo series are printed huge, maybe 10 ft tall, if I had to guess. Standing in front of the images makes me loose my stomach as if I was really flying up in the helicopter with him. Read about Benny’s show in the LA Times.

Benny’s been inspiring me to shoot dusk and nighttime city shots, especially from the top floor of high rises. You can even find the crescent moon in the photo above. It was a beautiful city scape on a warm LA evening.

On the way home, I stopped off to visit my friend Kato Space who was hosting an old school house party in Hollywood with special guest DJ Garth, from the Wicked Crew in San Francisco. I love dancing. Besides the prior evening at Pink Floyd, I hadn’t been out dancing for months.

Dancing directly raises my level of happiness and well being. It’s a spiritual practice for me to let go and to feel the flow. It was so much fun, but way past my bedtime.

The sun was out for Day 1 of Expo West, and I was happy it was warm outside for the folks visiting from colder climates.

brendan brazier vega and ani phyo raw food

My first stop was the Sequel booth, where I found my good friend Brendan Brazier. He’s the formulator of Vega. He has a new Sport line out for pre and post workout fueling. Brendan’s the author of Thrive and Thrive Fitness books. I love Vega drinks and bars.

robert cheeke and ani phyo, raw foods

I also found my friend Robert Cheeke at the Sequel booth, vegan body building champion. He also has a new book out soon called Vegan Bodybuilding & Fitness.

matthew kenney and ani phyo raw food at expo west

Next stop was the Ohgave booth, where I found Matthew Kenney with his new raw agave product. Matthew’s latest restaurant, 105degrees, is opening up the world of raw food to mainstream America in Oaklahoma City, of all places. Matthew’s the author of numerous cookbooks including Everyday Raw, which I’ve often found my Ani’s Raw Food Kitchen book sitting next to on store shelves. What a cutie pie.

Excited by the huge jump in new raw products at this year’s Expo West, I forgot to take anymore photos after this point, and got carried away into the thousands of booths and new products. I found several raw kale chips, tons of raw chocolate, a couple raw kombuchas, new raw bars, and several flax crackers. The raw food explosion was quite a sight to see.

I had my preview copy of Ani’s Raw Food Essentials with me, and folks were stoked to see a sneak peek at my new book. In addition to several awesome meetings, I was also video interviewed for VegNews and Delicious Living Magazines. I’ll make sure to post up the videos right here as soon as they are live.

ani's raw food essentials

ani's raw food essentials



“Ani’s Raw Food Essentials” is now available in soft cover, as of May 1, 2012!

In this book, I break down recipes to the simplest of ingredients. Then, I show you how to build from there to make variations and different flavors. I hope you’ll enjoy my new raw food book! Can’t wait t hear what you think about it.

Food & Wine 2009 Cookbook

Food & Wine 2009 Cookbook

Two of my recipes are included in the 2009 Food & Wine Cookbook.

2009 Food & Wine Cookbook - Ani's Raw Marinara recipe

2009 Food & Wine Cookbook - Ani's Zucchini Noodles with Raw Tomato Marinara recipe

I love this recipe for Zucchini Noodles with Raw Tomato Marinara. Super easy to make. Just blend tomatoes and herbs with some lemon to add that tart flavor of cooked tomatoes and a date for added sweetness. Serve marinara over thinly sliced zucchini ‘noodles’ for a wheat free, low calorie, raw food pasta dish that will help you loose weight and feel great too.

2009 Food & Wine Cookbook - Ani's Corn Chowder Soup

2009 Food & Wine Cookbook - Ani's Raw Sweet Corn and Cashew Chowder

This delicious Raw Sweet Corn and Cashew Chowder is made by blending fresh corn with cashews for creaminess, a splash of olive oil for rich smoothness, and fresh cilantro for brightness.

Ani Phyo raw food VegNews Magazine

I’ve developed the world’s first ever superfood chocolate making kits! They’re made up of cacao butter, which you melt. Then, mix in powder made up of mesquite, lucuma, and cacao powder. Pour liquid chocolate into your candy molds. Lastly, drop in either cacao nibs, goji berries, or golden berries, and place your molds in the fridge to set and harden. These chocolates will keep at room temperature.

My proprietary, award winning chocolate kits are only available online.
Ani Phyo raw food VegNews Magazine
My proprietary, award winning chocolate kits are only available online.

Part A

Part B

This uncooking episode aired on Supreme Master Television last week to over 4 million views around the world! In it, I show you how to make my Peach & Pistachio Cobbler from my book Ani’s Raw Food Desserts.

Peach & Pistachio Cobbler

CRUST

  • ½ cup shelled pistachios
  • ¼ teaspoon salt
  • 1 cup Medjool dates

FILLING

  • 4 cups sliced peaches
  • 3 tablespoons agave nectar
  • 1 vanilla bean

Watch my Author’s at Google Lunchtime Talk from May 4th, 2009. This was the kickoff for Ani’s Raw Food Desserts book tour.

Past authors in the Google list of speakers include Obama and Hillary Clinton. Plus, the other Google campuses were netcast in to join my talk too. So cool!

I show Google how to make my Raspberry Ganache Fudge Cake, from page 49 of my book. And I feed Google my famous Chocolate Candies.

The Ready Mix kits I’m launching will help you make your own Cake and also Chocolate Truffles. I’m still tweaking this product, but for now, it’s available from Essential Living Foods website:

BUY NOW: Ani’s Gourmet Ready Mix Superfood Chocolate Kit

BUY NOW: Ani’s Raspberry Ganache Raw Chocolate Cake Mix

ani phyo raw food ready mixes kits chocolate BUY NOW: Ani’s Gourmet Ready Mix Superfood Chocolate Kit
BUY NOW: Ani’s Raspberry Ganache Raw Chocolate Cake Mix

I’ve partnered with Superfood leaders Essential Living Foods to bring you the world’s first ever raw food Ready Mixes.

It can be expensive to buy pounds of ingredients all at once, so I’ve created my Ready Mixes which offer pre-measured, smaller quantities of ingredients to make just one batch. The kits are still being tweaked and perfected, but for now, you can get them online only.

Wheat and dairy-free, gluten and refined sugar-free, organic, all superfood ingredients. Eating these desserts can help you loose weight while looking and feeling great!

My proprietary, Award-Winning Chocolate Kits are only available here online. Here’s the 2 Ready Mixes, you can order direct from Essential Living Foods:

1) Ani’s Gourmet Ready Mix Superfood Chocolate Kit
price: $9.25
Kit includes:
Cacao butter (shave and melt) and cacao, mesquite, lucuma, maca powders (whisk into liquid butter).
Then, pour into ice cube trays or candy molds, and place in cold freezer to set. That’s it!
Makes 12-18 x 2T Superfood truffles sweetened with superfoods!

2) Ani’s Raspberry Ganache Raw Chocolate Cake Mix
Price: $14.95
Kit includes: walnuts, cacao powder, dates, agave….just add avocado and berries!
(mix and form cake, mix avocado to make frosting and frost cakes, add berries)
Makes about 4-6 servings.

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Ani Launches New VitaMix TurboBlend VS
I was invited to the VitaMix headquarters to shoot a 60-minute DVD they'll include in...
Ani's Raw Food Essentials
My new book, Ani's Raw Food Essentials, will be available everywhere May 3rd! I was...
Ani's Recipes in the 2009 Food & Wine Cookbook
Two of my recipes are included in the 2009 Food & Wine Cookbook: my Zucchini Noodles with...
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