For weeks, friends had been calling to say they saw a poster of me on Beverly Blvd. Now I can see why. Erewhon is the greatest store in the world for everything raw. Juan Hernandez has been the Erewhon force behind this great raw department. I’m holding a print gift from Tyler Golden, my food photographer, of my Mandu Dumpling recipe from Ani’s Raw Food Essentials. I love it!
Another photo in front of my poster, this time with one of my favorite actors and directors Vincent Gallo. He directed and acted in Buffalo ’66 (1998) with Christina Ricci, who I love too. I attended high school in Buffalo, and enjoyed watching this film years ago. Buffalo ’66 was the first time I saw the camera effect when the set stays still and the camera pans 360 around the characters. This was a year prior to the same effects in the Matrix film.
It was another packed house on a beautiful Saturday afternoon at Erewhon in Hollywood. I demonstrated how to make my Strawberry Kream Pie using dates, cashews, vanilla, and strawberries. The lovely Christy Morgan (in purple) volunteered to help me portion out the tastes and get them into the crowd. Everyone loved the dessert, it was fast and easy to make, and tasted delicious.
I talked about the importance of probiotics in our diets. In America, we take antibiotics, which kill off all our healthy intestinal flora. Probiotics will help us to regain balance in our digestive tract. My new book includes a chapter on probiotic drinks including kefir and kombuch, and another on probiotic pickled vegetables inspired from my Korean heritage.
I always love signing books after a talk and food presentation. It’s when I really get to connect with people and hear their stories. These two lovelies are getting married soon, and told me they’re planning to have 3 raw cakes at their wedding.
I had previously met Dana at one of the Community Services Unlimited gardens, where she was elbow deep planting greens in the dirt. Her garden is beautiful, very well maintained, and full of the most delicious plants. Read my post on the CSU, Inc gardens.
Thank you to Juan for hosting, Christy for helping, Tyler Golden for taking photos, and Raw Sangha’s Brother Echo for filming yesterday’s event. Brother Echo said he’d have a video up that I’ll link to in a day or so. Thanks everyone for joining me and celebrating my new book!
Professional photos taken by Tyler Golden from last weekend’s kick off book tour events. The first two are from Book Soup in Hollywood on Friday May 7, 2010.
The following images are from Saturday May 8th at Erewhon in Hollywood.
More photos were taken and a video was shot by Brother Echo of RawSangha. Check out photos here, and video coming soon.
Moby, one of my favorite musicians, was at the Skirball Cultural Center last night on tour speaking about his new book Gristle. It’s a compilation of 10 chapters on topics including health, environment, and government subsidies that make less healthy food cheaper and more accessible that healthier options. Moby’s got quite a sense of humor. He’s funny.
Moby co-edited Gristle with leading food policy activist Miyun Park, a spunky, tattooed, muscular, well spoken, Korean American beauty. Nice to see a strong Korean American woman who obviously tells it like it is, no holds bar.
Moby explained how he used to be one of those annoying, extremist vegans, and would irritate his family and friends. Today, he has compassion and understanding for people from all backgrounds and experiences. Rather than being militant about veganism, he recommended we lead by example by looking healthy and happy. I love his message, and share the same philosophy. We won’t win people over by making them feel bad, alienated, or wrong.
I was happy to be able to gift Moby with an early copy of Ani’s Raw Food Essentials, and Miyun with a copy of Ani’s Raw Food Desserts.
I met up with the lovely Frances Fisher, nominated in 1998 for her outstanding performance in the film the Titanic. Frances was sharing with me her story about her last Christmas event that was catered vegan. No one realized there was no meat served. That’s always the best way, when the food tastes so good, no one misses the meat!
I looked up Frances’ age (born 1952), and my goodness, she looks great! Obviously, her diet and lifestyle make her radiate with health and vitality.
The same crew where all there to see Moby as the past several days of vegan events: Brendan Brazier (contributor to Gristle, bravo!), Robert Cheeke, Jordan and Jolia Allen, Benny Chan, Kato Space, and many other friends. It was a great eve, and I’m realizing I need to get back to the Skirball to check out the exhibits during the day soon.
I’m excited about my newest book Ani’s Raw Food Essentials, available everywhere by May 3rd. It’s a huge hard cover book with over 250 recipes. It’s printed in 2 color, like Ani’s Raw Food Kitchen. My goal is to make my books accessible, and get these recipes into your hands so you can enjoy making healthy treats with them. By printing in 2 color instead of full color, the book only costs $27 rather than $45. There’s gorgeous color inserts, as you can see from the photos above.
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