Posts Tagged ‘almonds vanilla bean sea salt medjool dates coconut oil butter mango agave’

Mango Breakfast Cobbler

Thursday, February 11th, 2010
raw food mango breakfast cobbler

Mango Breakfast Cobbler

Mango Breakfast Cobbler
adapted from p 215 of Ani’s Raw Food Kitchen
(serves 4)

CRUST

  • 1 1/4 cup almonds
  • 1 vanilla bean, scraped
  • 1/2 teaspoon sea salt
  • 1  cup pitted and packed medjool dates
  • 2 Tablespoons coconut oil or butter

FILLING

  • 4 cups Mango, pitted and diced
  • 1/4 cup agave syrup

To make crust, place almonds, vanilla, and salt into food processor. Lightly process into small pieces. Add dates and coconut butter, process to mix well.

Sprinkle half of the crust onto bottom of a loaf pan.

To make filling, toss together all ingredients. Scoop onto crust. Top with remaining crust.