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Garden Pate Filled Collard Rolls

Garden Pate Filled Collard Rolls

Ani’s Garden Pate
(makes about 4 servings)

  • 1 cup almonds
  • 1 1/2 cup celery
  • 1 tsp ginger
  • 1/2 tsp garlic
  • 1/4 cup carrots
  • 1/8 cup onion
  • 1/4 cup raisins
  • 1/4 tsp sea salt
  • 1 tbsp olive oil
  • 1/2 tbsp lemon juice

Place all ingredients into your food processor, then process to mix well. Wrap a few tablespoons of pate inside a collard leaf with a sheet of nori.

Eat with your hands!

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