Simple Rosemary Oregano Noodle Salad
Here’s a super fast and easy recipe I made the other day when I had very little time to eat, but needed a break from my computer for a few short minutes. I didn’t feel like a green salad, and wanted something a bit more substantial. Zucchini noodles tossed with diced tomatoes and avocado with a touch of garlic, rosemary, and oregano for an Italian flavor. This is delicious and beautiful.
Simple Rosemary Oregano Noodle Salad
Place all ingredients into a mixing bowl. Toss to mix. To serve, transfer into bowl. Garnish with 1 tablespoon hemp nut. Enjoy immediately.
tags: ani phyo, avocado, fresh, garlic, Gluten Free, lemon juice, local, noodles, oregano, organic, raw food, rosemary, salad, seasonal, sugar free, tomato, Vegan, Vegetarian, weight loss, wheat free, whole food, zucchini
categories: - Ani's Raw Food Essentials - Ani’s Raw Food Kitchen - Dressings & Salads - Gluten Free - homepage featured - Main Dishes - RECIPES - Snacks & Side Dishes - Vegan - Vegetarian - Whole Foods
12 Responses to “Simple Rosemary Oregano Noodle Salad”Leave a Reply
 news
Ani Launches New VitaMix TurboBlend VS
 I was invited to the VitaMix headquarters to shoot a 60-minute DVD they'll include in...
Ani's Raw Food Essentials
 My new book, Ani's Raw Food Essentials, will be available everywhere May 3rd! I was...
Ani's Recipes in the 2009 Food & Wine Cookbook
 Two of my recipes are included in the 2009 Food & Wine Cookbook: my Zucchini Noodles with...
navigation
| ||||||||||
| ani's books
| ||||||||||
©2007-2010 ani phyo. all rights reserved. |
This dish is every bit as tasty as it looks. Thanks
Ani,
I have both of your cookbooks and love them. As someone who has never been a talented cook, I really appreciate the simplicity of your recipes. The chocolate pudding, pecan pie cookies, and peach cobbler are my favorites. Thank you!
And thanks also for generously sharing so many ideas and recipes on your web site and youtube.com.
Best wishes for your new book release!
I’m looking forward to it!
[...] was a huge veggie fest, I created Ani’s oregano salad and a ginger stir fry with asparagus, baby chard leaves, red onion and red cabbage. For the sauce, [...]
This salad is awesome, Ani! Thank you for sharing the recipe. I had this for lunch twice last week – very long and busy days – I carried it in each day. So delicious, easy, filling, satisfying and fast to prep. I think of this as a quintessential Ani recipe. Thanks again!
[...] learn more about raw food nutrition and recipes. I showed folks how fast and easy it is to make my Simple Rosemary Oregano Noodle Salad with zucchini, tomato, avocado, and [...]
yummmmmmmm! fantastic recipe!
could i add quinoa to this recipe as well? the boys in my family love quinoa..i thought it would be a nice addition.
ps love hemp nuts and i add them to many of my recipes
I am a couple weeks raw and loving it! Thank you Ani for all your amazing recipes and green living ideas! I am going to make this recipe tomorrow! It looks amazing!
Amazing!! Got the stuff to make it again.
[...] and came across some amazing recipes. I immediately knew what I was going to have for dinner; Rosemary and oregano noodle salad and arame and sugar snap pea salad. It was almost like going to a restaurant and ordering two [...]
[...] The week before Thanksgiving I did a semi-raw food/vegetarian week. I modified a really awesome raw food recipe by Ani Phyo of shredded zucchini, roasted butternut squash, and avocado. It was amazing, and [...]
[...] and came across some amazing recipes. I immediately knew what I was going to have for dinner; Rosemary and oregano noodle salad and arame and sugar snap pea salad. It was almost like going to a restaurant and ordering two [...]
I am just THRILLED to have discovered your work!
thank you, thank you, thank you!