Here’s a super fast and easy recipe I made the other day when I had very little time to eat, but needed a break from my computer for a few short minutes. I didn’t feel like a green salad, and wanted something a bit more substantial.
Zucchini noodles tossed with diced tomatoes and avocado with a touch of garlic, rosemary, and oregano for an Italian flavor. This is delicious and beautiful.
Simple Rosemary Oregano Noodle Salad
Place all ingredients into a mixing bowl. Toss to mix.
To serve, transfer into bowl. Garnish with 1 tablespoon hemp nut.
tags: ani phyo, avocado, fresh, garlic, Gluten Free, lemon juice, local, noodles, oregano, organic, raw food, rosemary, salad, seasonal, sugar free, tomato, Vegan, Vegetarian, weight loss, wheat free, whole food, zucchini
categories: - Ani's Raw Food Essentials - Ani’s Raw Food Kitchen - Dressings & Salads - Gluten Free - homepage featured - Main Dishes - RECIPES - Snacks & Side Dishes - Vegan - Vegetarian - Whole Foods
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