The food was delicious, as always, and included a raw lasagna, raw cheeze filled endive boats, kale salad, green salad, sushi rolls, mac and cheese, and chocolate truffles, and many other delicious treats. One interesting item on the menu were these fiddlehead ferns.
These ferns are only available 1 week each year at the farmers’ market. This was our lucky week to get to enjoy these unfurled fronds of the young fern. They look so interesting, and the taste reminded me of a Korean vegetable side dish.
It was a relaxing Sunday afternoon haven amidst the craze of the LA Marathon earlier that morning. We enjoyed great food and company including Lorri Bauston (Animal Acres), Elizabeth Castoria (VegNews Magazine), Jolia Allen (Vegetarian Times), Brendan Brazier (Vega), and Robert Cheeke (Vegan Body Building), to name a few.
tags: ani phyo, animal acres, brendan brazier, brunch, california, elizabeth castoria, fiddlehead ferns, jolia allen, kale, la marathon, LIFESTYLE, live, living, lorri bauston, moira nordholt, raw, raw food, robert cheeke, ron, uncooked, vega, Vegan, vegan body building, Vegetarian, vegetarian times magazine, vegnews magazine, venice, whole food
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