Pineapple Ice Box Dessert
Make crust by processing cashews into small pieces with vanilla. Add honey, and process to mix well. Sprinkle half of the crust mixture into bottom of a loaf pan,
To make filling, in high-speed blender, blend cashews with honey or agave and liquid oil into a smooth cream. Into a mixing bowl, toss cream with pineapple to mix well. Scoop into loaf pan. Top with remaining crust, and gently press down.
Freeze dessert overnight or until frozen.
tags: cashew vanilla bean honey coconut oil pineappleagave, recipe raw food vegan vegetarian natural weight loss health beauty living foods uncooked unheated gluten-free wheat-free eco green living whole food foods organic Korean Asian American ani phyo raw fo
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