The sun was out for Day 1 of Expo West, and I was happy it was warm outside for the folks visiting from colder climates.
My first stop was the Sequel booth, where I found my good friend Brendan Brazier. He’s the formulator of Vega. He has a new Sport line out for pre and post workout fueling. Brendan’s the author of Thrive and Thrive Fitness books. I love Vega drinks and bars.
Next stop was the Ohgave booth, where I found Matthew Kenney with his new raw agave product. Matthew’s latest restaurant, 105degrees, is opening up the world of raw food to mainstream America in Oaklahoma City, of all places. Matthew’s the author of numerous cookbooks including Everyday Raw, which I’ve often found my Ani’s Raw Food Kitchen book sitting next to on store shelves. What a cutie pie.
Excited by the huge jump in new raw products at this year’s Expo West, I forgot to take anymore photos after this point, and got carried away into the thousands of booths and new products. I found several raw kale chips, tons of raw chocolate, a couple raw kombuchas, new raw bars, and several flax crackers. The raw food explosion was quite a sight to see.
I had my preview copy of Ani’s Raw Food Essentials with me, and folks were stoked to see a sneak peek at my new book. In addition to several awesome meetings, I was also video interviewed for VegNews and Delicious Living Magazines. I’ll make sure to post up the videos right here as soon as they are live.
tags: anaheim, ani phyo, Ani's Raw Food Essentials, Ani’s Raw Food Kitchen, brendan brazier, california, delicious living magazine, Expo West, live food, living food, matthew kenney, organic, raw food, raw foods, robert cheeke, vega, vegan bodybuilding, vegnews magazine, whole food
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