“Ani’s Raw Food Essentials” is now available in soft cover, as of May 1, 2012!
In this book, I break down recipes to the simplest of ingredients. Then, I show you how to build from there to make variations and different flavors. I hope you’ll enjoy my new raw food book! Can’t wait t hear what you think about it.
This is a recipe I taught during my workshop in Phuket, Thailand, to a packed room full of locals. My raw vegan version of their traditional Thai soup.
Tom Yum Inspired Soup
Marinate toppings by placing all ingredients into a bowl. Set aside for 10 minutes or more.
Into your blender, place soup base ingredients with 1 cup water. Blend smooth. Add remaining water, blend to mix well.
To serve, scoop soup base into 4 bowls. Top with marinated vegetables, and garnish with cilantro leaves.
My recipes for Cobbler Crumble Topping and also my Fresh Taco Wraps ranked numbers 4 & 5 for Delicious Living Magazine’s Top 10 Gluten-free Recipes of 2009.
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