Most of these recipes are inspired from food I make for myself everyday. They are fast to whip up in your blender or food processor with easy to find ingredients. I always prefer organic, local, and seasonal whole foods. All of my recipes are always vegan, raw and uncooked, and use only fruits, vegetables, nuts, and seeds.
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Mango Breakfast Cobbler
A delicious recipe I taught at the first ever raw food workshop in Phuket, Thailand. It was a packed house, standing room only. A great day of fun, food, and new friends.
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Tapenade and Candied Onion Stuffed Red Cabbage
Cabbage leaves are great to use as 'shells' to stuff with my favorite fillings to create different hand helds. Olive Tapenade, Candied Onions, Chiffonade Green Cabbage fill a...
Ani's Raw Food Essentials
My new book, Ani's Raw Food Essentials, will be available everywhere May 3rd! I was...
Almond Veggie Pate Nori Rolls
A delicious save-the-fish style pate made with almonds and cashews, flavored with ginger...
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