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ani phyo raw food essentials at erewhon in hollywood los angeles, ca

For weeks, friends had been calling to say they saw a poster of me on Beverly Blvd. Now I can see why. Erewhon is the greatest store in the world for everything raw. Juan Hernandez has been the Erewhon force behind this great raw department. I’m holding a print gift from Tyler Golden, my food photographer, of my Mandu Dumpling recipe from Ani’s Raw Food Essentials. I love it!

ani phyo vincent gallo raw food essentials

Another photo in front of my poster, this time with one of my favorite actors and directors Vincent Gallo. He directed and acted in Buffalo ’66 (1998) with Christina Ricci, who I love too. I attended high school in Buffalo, and enjoyed watching this film years ago. Buffalo ’66 was the first time I saw the camera effect when the set stays still and the camera pans 360 around the characters. This was a year prior to the same effects in the Matrix film.

ani phyo raw food essentials hollywood erewhon

It was another packed house on a beautiful Saturday afternoon at Erewhon in Hollywood. I demonstrated how to make my Strawberry Kream Pie using dates, cashews, vanilla, and strawberries. The lovely Christy Morgan (in purple) volunteered to help me portion out the tastes and get them into the crowd. Everyone loved the dessert, it was fast and easy to make, and tasted delicious.

I talked about the importance of probiotics in our diets. In America, we take antibiotics, which kill off all our healthy intestinal flora. Probiotics will help us to regain balance in our digestive tract. My new book includes a chapter on probiotic drinks including kefir and kombuch, and another on probiotic pickled vegetables inspired from my Korean heritage.

ani phyo raw food essentials erewhon

I always love signing books after a talk and food presentation. It’s when I really get to connect with people and hear their stories. These two lovelies are getting married soon, and told me they’re planning to have 3 raw cakes at their wedding.

dana ani phyo raw food essentials erewhon hollywood los angeles, ca

I had previously met Dana at one of the Community Services Unlimited gardens, where she was elbow deep planting greens in the dirt. Her garden is beautiful, very well maintained, and full of the most delicious plants. Read my post on the CSU, Inc gardens.

Thank you to Juan for hosting, Christy for helping, Tyler Golden for taking photos, and Raw Sangha’s Brother Echo for filming yesterday’s event. Brother Echo said he’d have a video up that I’ll link to in a day or so. Thanks everyone for joining me and celebrating my new book!

ani phyo raw food essentials at book soup hollywood

Friday evening was the first stop along my book tour for Ani’s Raw Food Essentials. Book Soup arranged a special and very early drop shipment of my books to be delivered 3 weeks early. Official sale date isn’t until June 1st. So, Book Soup is where I got to see my new book in person. It’s always super exciting to hold a copy in my hands. And the book looks great. Hard cover, 2 color with beautiful color food inserts taken by Tyler Golden.

Tyler brought me a gift! A large print of my Mandu Dumplings framed. I love it!

ani phyo raw food essentials at book soup hollywood

I talked about my goals for Ani’s Raw Food Essentials, which is to strip away the misconception of raw or healthy being expensive or time consuming. I hope to make raw food preparations easy and accessible to everyone. I begin with stripped down BASIC recipes, then build up from there to create variations and different, new flavors.

ani phyo raw food essentials at book soup hollywood minah

Minah is a fellow Korean American who lives near Pasadena and goes to college in NYC. Check out her book on  my lap. It’s dog eared, marked up, and worn. I love this! A sign that Ani’s Raw Food Kitchen has been put to good use. Minah shared with me how my raw recipes feed her, gave her mental clarity and focus, and charged her through school. Bravo!

ani phyo raw food essentials at book soup hollywood

Belita, to the left in the above photo, is a mother who I had a discussion with about how her little girl gravitates to fresh fruit while her boy reaches for vegetables. It’s natural for kids to love whole, fresh fruits and vegetables. After all, candy colors are inspired by fruit and vegetables. In the center is Tyler Golden, food photographer, and then Minah.

To the right is Kurt, who I discovered works in South Los Angeles (which used to be called South Central LA) with kids. He lives in Venice, all the way West at the ocean, and takes public transit downtown daily to work and back. I’m very impressed! He found his way to Hollywood from downtown via public transit, and luckily got a ride back to the west side from Belita. It’s rare to meet people who don’t drive their own cars here in LA.

I’m now working with Community Services Unlimited in the same neighborhood as Kurt, so we’ll be seeing more of each other this summer through our gardening, cooking classes, and fund raising dinner events for kids and the community in South Los Angeles.

The lovely Thea took these photos for me, and unfortunately, we didn’t get a photo together.

Professional photos taken by Tyler Golden from last weekend’s kick off book tour events. The first two are from Book Soup in Hollywood on Friday May 7, 2010.

ani phyo raw food essentials hollywood california

ani phyo raw food essentials hollywood california

The following images are from Saturday May 8th at Erewhon in Hollywood.

ani phyo raw food essentials hollywood california

ani phyo raw food essentials hollywood california

ani phyo raw food essentials hollywood california

ani phyo raw food essentials hollywood california

ani phyo raw food essentials hollywood california

Thanks Tyler Golden for the beautiful color food photos in Ani’s Raw Food Essentials, and for these lovely pictures too.

More photos were taken and a video was shot by Brother Echo of RawSangha. Check out photos here, and video coming soon.

ani phyo ani's raw food essentials

I’m excited about my newest book Ani’s Raw Food Essentials, available everywhere by May 3rd. It’s a huge hard cover book with over 250 recipes. It’s printed in 2 color, like Ani’s Raw Food Kitchen. My goal is to make my books accessible, and get these recipes into your hands so you can enjoy making healthy treats with them. By printing in 2 color instead of full color, the book only costs $27 rather than $45. There’s gorgeous color inserts, as you can see from the photos above.

JOIN ME:
UPDATED confirmed book tour dates for California:

  • May 7, Friday, 7 pmBook Soup in Hollywood, CA.
    Talk and book signing.
  • May 8, Saturday, 12 to 1 pmErewhon Natural Foods in Los Angeles, CA.
    Demo and book signing
  • May 15, Saturday, 1 to 2 pmAuLac in Fountain Valley, CA.
    Talk and book signing.
  • June 5, Saturday, 11:45 amSan Francisco Ferry Building Farmers’ Market, SF, CA. Demo and book signing.
  • June 6, Sunday, 1 pm potluck followed by Ani’s 1 hr demo @ around 2 to 3pm - “San Francisco Raw and Living Foods” and “San Francisco Vegetarian Society”, Mission Community Room, 630 Valencia Street @ corner of 17th  Street, San Francisco. Talk and book signing.
  • June 7, Monday The View from the Bay, SF, CA. TV appearance. Join mein the studio audience by reserving a free seat. Call 415-954-7733 or rsvp online (note under ‘comments’ my name and June 7th).
  • June 25th, FridayYogaWorks, Larchmont, Los Angeles, CA. A community event, book signing, talk, book give aways, and raw tastes sponsored by LifeFood Organic. Attendees will receive a gift of 1 free week of yoga. 5.45pm to 8.30pm.

Keep posted on my events by joining my fan page on Facebook.

ani's raw food essentials

Ani's workshop overview

Ani's workshop overview

Ani Phyo’s Raw Food Kitchen at Mom Tri’s Villa Royale, Thailand: 2 min, 41 sec

Watch video

This is an overview of the workshop I taught in Thailand at Mom Tri’s Villa Royale in Phuket. It was edited and posted immediately after the workshop on January 24, 2010. This video ends with a view of the beautiful sunset over the ocean. The end to a perfect day.

Watch video

workshop prep at mom tri's villa royale

workshop prep at mom tri's villa royale

A fun time was had in the kitchen preparing 8 dishes for my workshop on Sunday Jan 24, 2010 at Mom Tri’s Villa Royale. Sylvie (in black) is the PR manager who made this all happen.

making nori rolls

making nori rolls

With my language barrier…the kitchen staff finally understood that none of my food was being heated or cooked. Here I show them how to make Garden Pate filled Nori Rolls.

sylvie and ani phyo toast

Sylvie and I toasting to a great day

Sylvie and I toasted to another great day in the kitchen with coconut water! I was in heaven in Thailand with all the Thai baby coconuts. And the chefs are super fast at opening them up and getting the meat out….amazing.

I’ll be teaching a 4-hour workshop with 6-7 recipes at Mom Tri’s Villa Royale Resort, Phuket, in Thailand on Jan 24th, Sunday from 1-5pm. If you’re in SE Asia, please come join me for a day of delicious food made with local fresh ingredients at this lovely resort!

Here’s the menu so far, subject to change depending on local available ingredients:

Garden Pate in Collard Rolls

Miso Shitake Soup

Fresh Taco Wraps

Raspberry Ganache Fudge Cake (made with toasted cocoa powder)

Mango Cobbler

Coconut Kream Pie with Chocolate Fudge Sauce on Almond Pie Crust

Mango Goji Lime Smoothie and/or Durian Coconut Smoothie

To register, contact Sylive Yaffe, PR Manager

087 888 9089 / 076 333 569

Mom Tri’s Villa Royale, 12 Kata Noi Road, Kata Noi Phuket 83100

pr@villaroaylephuket.com

www.villaroyalephuket.com

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