Ani Phyo: Eco-Lifestyle + Raw Foods

Pineapple Ice Box Dessert

In this video I’ll show you how to make a beautiful, delicious, refreshing ice cream using cashews with folded in pineapple, and shaped into a cake form. This raw food demo was recorded during my workshop at Mom Tri’s Villa Royale in Phuket, Thailand on January 24, 2010.

Pineapple Ice Box Dessert
(fills one loaf pan to make about 8 servings)

Crust

1 1/2 cups cashews

1 vanilla bean, scraped

2 Tablespoons honey or agave syrup

Filling

1 1/2 cups cashews

1/3 cup honey or agave syrup

1/4 cup coconut oil, liquid

2 1/2 cup cored and chopped pineapple

Make crust by processing cashews into small pieces with vanilla. Add honey, and process to mix well. Sprinkle half of the crust mixture into bottom of a loaf pan,

To make filling, in high-speed blender, blend cashews with honey or agave and liquid oil into a smooth cream. Into a mixing bowl, toss cream with pineapple to mix well. Scoop into loaf pan. Top with remaining crust, and gently press down.

Freeze dessert overnight or until frozen.

tags: agave, ani phyo, Ani's Raw Food Essentials, Ani’s Raw Food Desserts, asia, Beauty, cashew, coconut, coconut oil, cooking show, dessert, frozen, Gluten Free, honey, ice cream, live, living, local, mom tri's villa royale, natural, organic, phuket, pineapple, pineapple ice box, raw food, seasonal, sugar free, thailand, uncooking video, vanilla, Vegan, Vegetarian, Video, weight loss, wheat free, whole food

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5 Responses to “Pineapple Ice Box Dessert”

Shoshannah says:

May 5, 2010 at 12:34 pm

Hi Ani,
Can I use chia seeds as a replacement of honey or agave to hold it together? I don’t want sugar or agave except truvia I’m okay with having for sweets, but that doesn’t hold the pie together. Thank you! Shoshannah
:: tidbits of green :: | Recycle Your Day says:

May 5, 2010 at 1:13 pm

[...] drooling over this recipe and can’t wait to make it for the [...]
pearls says:

May 10, 2010 at 10:47 am

So simple and looks delicious! I can hardly wait to try it at home!
Jeri Burker says:

May 18, 2010 at 10:17 am

Is there any way to make this without the coconut oil ? I don’t like coconut at all …Thanks
Raw Dessert FAIL « Seattle Farmette & Baby says:

June 26, 2010 at 8:27 am

[...] read about Ani Phyo’s Pineapple Ice Box dessert on her blog and thought it sounded delicious. Then pineapple went on sale at the [...]

5 Responses to “Pineapple Ice Box Dessert”

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