ani's raw food essentials

My new book, Ani’s Raw Food Essentials, will be available everywhere May 3, 2010. That’s in less than a month from now. I was dropped shipped an early copy fresh off the presses, and this is a huge book. With over 250 recipes, it’s my first hard cover. It’s always amazing to hold the finished book in my hands. And, it takes 9 months for the book to be designed, printed, and distributed before it shows up in bookstores. A long journey.

In this book, I break down recipes to the simplest of ingredients. Then, I show you how to build from there to make variations and different flavors. I hope you’ll enjoy my new raw food book! Can’t wait t hear what you think about it.

17 Responses to “Ani’s Raw Food Essentials”

1. Lenore Gajda says:

   March 15, 2010 at 6:34 am

   I am so excited for this book, I am a proud owner of your other books which I tell everyone I know to buy.

   Thank you so much for your inspiration Ani – you have changed the way I look at food and have reconnected me to the food I grew up with.

   Lenore Gajda
   Borden Ontario, Canada
2. Pyogazel says:

   March 18, 2010 at 2:16 pm

   Congratulations on your new book, I can’t wait to read it. Your “Raw Food Kitchen” was such an informative and delightful piece to read! It’s my favourite rawfood recipe book!
3. Debbie says:

   March 24, 2010 at 4:30 pm

   Congratulations Ani! I’m so excited about your new book, and can’t wait till it’s available. I have all your other books, even the non-food book you published. I think you are super creative, inspirational, and a very informative and motivating person. You are a big reason why I chose to eat a diet high in raw and living foods! Well done! =)
4. moira nordholt says:

   March 24, 2010 at 11:16 pm

   ani, the preview copy you brought over the other day is sitting beside me. it is spectacular!

   the layout is simple and easy to follow – very accessible. the recipes look divine. and i just flipped to the center photo spread – it’s so luscious and beautiful i’m salivating even after eating a big meal;)

   congratulations!
5. admin says:

   March 26, 2010 at 10:01 am

   Thanks Debbie, for your kind words of support. Makes me super happy to know you are enjoying my books! Much appreciated.
6. Angie says:

   April 12, 2010 at 7:07 am

   Wow Ani,
   I can’t wait for your book to come out in Belgium, so impatient to grab a copy and try lots of lush recipes !
   Keep up the good work, you are such an inspiration !!
7. Natalie Sen N.D says:

   April 13, 2010 at 8:40 am

   Congratulations Ani!!

   I told my very dear cooked food friend about your book’s, She couldn’t believe how healthy you looked. She’ now excited and cant wait to buy your new book!

   Thanks Ani you have inspired my friend to a healthy way of eating.
8. Brandon Connell says:

   April 13, 2010 at 2:54 pm

   I got to get off of this Mcdonalds and Taco Bell addiction. I would like to try something from your other book you sent…
9. Fiona says:

   April 27, 2010 at 4:35 am

   I have had mine on pre-order since January and I can’t believe it will be here soon. Your Raw Food Kitchen book is probably my tattiest and most loved of all my raw recipe book. Thank you!
10. Sarah (GF vegan) says:

    May 2, 2010 at 11:28 pm

    I’m so pleased that this is available in the UK! Do you know if I’ll be able to buy most of the ingredients over here?

    Thanks,

    PS love your site and your books
11. Linda King says:

    May 3, 2010 at 5:20 am

    Ani Phoyo’s Rawfood Kitchen was amazing!I was so programed into thinking most food should be cooked.
    Now I’m opened up to a whole new world that blows
    my mind to think the flavor I’ve missed.I recommend this to everyone and can’t wait to buy this new one!!
12. Teriyaki Noodles « Bananas for bananas says:

    May 30, 2010 at 1:09 pm

    [...] really know where to look for kelp noodles. So instead I turned to my handy dandy notebook (jk Ani’s Raw Food Essentials) and made her teriyaki noodles for dinner last [...]
13. Care to Eat » California, here we come! says:

    June 17, 2010 at 2:51 pm

    [...] checked out Ani Phyo’s new cookbook a couple of weeks ago (the one that Gina recently gave away on her blog) and I [...]
14. Pizza. Portrait. Package. « Runs on Green says:

    June 17, 2010 at 3:41 pm

    [...] I was lucky enough to receive a copy of Ani’s Raw Food Essentials! [...]
15. Care to Eat » The Unexpected says:

    July 11, 2010 at 9:16 am

    [...] recipe comes from Ani Phyo’s new cookbook, but I added some diced red pepper that I had leftover from another dish I made yesterday. That [...]
16. Patice says:

    July 17, 2010 at 7:27 am

    When will the iBooks version be released? Love your recipes!!!!
17. Andrea says:

    July 21, 2010 at 3:59 pm

    I’ll be off to find my copy today; Mothers Market is on my way home. looks fantastic!