Food & Wine 2009 Cookbook

Two of my recipes are included in the 2009 Food & Wine Cookbook.

2009 Food & Wine Cookbook - Ani's Zucchini Noodles with Raw Tomato Marinara recipe

I love this recipe for Zucchini Noodles with Raw Tomato Marinara. Super easy to make. Just blend tomatoes and herbs with some lemon to add that tart flavor of cooked tomatoes and a date for added sweetness. Serve marinara over thinly sliced zucchini ‘noodles’ for a wheat free, low calorie, raw food pasta dish that will help you loose weight and feel great too.

2009 Food & Wine Cookbook - Ani's Raw Sweet Corn and Cashew Chowder

This delicious Raw Sweet Corn and Cashew Chowder is made by blending fresh corn with cashews for creaminess, a splash of olive oil for rich smoothness, and fresh cilantro for brightness.

5 Responses to “Ani’s Recipes in the 2009 Food & Wine Cookbook”

1. Ann Bartlett says:

   April 11, 2010 at 9:34 pm

   Hi Ani,

   I have already viewed your books on Amazon and am so inspired by them, as well as with your impressive website! It was so nice to speak with you last evening at Dion’s party. I would love to attend one of your presentations/book signings – if you have any appearances scheduled in Santa Barbara in the future, please let me know, and I shall pass the word!

   Sincerely,

   Ann Bartlett
2. sarah says:

   April 12, 2010 at 8:40 pm

   That corn chowder sounds great!
3. Rhonda says:

   May 18, 2010 at 8:25 am

   That corn chowder IS great!!!
4. Rachael says:

   September 9, 2010 at 4:30 am

   This is great that you are doing all this mainstream stuff! It’s so nice and refreshing. Congratulations!
5. Lucia says:

   November 4, 2010 at 7:02 pm

   Could you talk to me about raw food and wine.
   Does wine actually fall under raw food. If so, can
   you explain?
   Much appreciated:)
   Lucia – Niagara Falls, Ontario