Ani’s Raw Food Essentials: Tomato Chili with Taco Nut Meat

Video TRT: 4 min, 42 sec

This is a book trailer for my latest book Ani’s Raw Food Essentials. In it, I show you how easy it is to make a delicious, fast, raw food Tomato Chili with Taco Nut Meat, from pages 145-146.

Tomato Chili with Taco Nut Meat (bean-free)
Makes 4 servings

A vegetable chili made with chopped tomatoes, bell peppers, celery, mushrooms, and corn kernels. Spiced with cumin, and oregano for a real chili flavor similar to the cooked bean version. Top with Taco Nut Meat for an added layer of texture and south west flavor.

  • 3 cups tomatoes, chopped
  • 1 cup red and green bell pepper, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup yellow onion, chopped
  • 1/3 cup mushroom, chopped, any type
  • 1/3 cup corn kernels
  • 1 teaspoon garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1 batch Taco Nut Meat, below

Place all ingredients into a mixing bowl, and mix well. Scoop about 1/3 of the mixture into blender and puree. Scoop puree back into mixing bowl.

To serve, scoop into 4 serving bowls. Top with Taco Nut Meat, and enjoy.

Taco Nut Meat
Makes about 1 cup

Walnuts are ground and spiced with cumin and coriander to make this taco flavored nut meat crumble. Use it to top salads, soups, and inside wraps to add taco flavor and texture.

  • 1 cup walnuts
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon cumin, ground
  • 2 teaspoons coriander, ground
  • 1 teaspoon Braggs or Nama Shoyu
  • 1/4 teaspoon sea salt, to taste

Place walnuts into food processor, and process into small pieces. Add remaining ingredients, pulse to mix well.

Will keep for 1 week in fridge.

For organic ingredients and kitchen tools, visit my estore and Go Super Life!

ani phyo raw food essentials taco nut meat tomato chili raw food

6 Responses to “Ani’s Raw Food Essentials: Tomato Chili with Taco Nut Meat”

  1. Denise says:

    I just finished making and eating this recipe. OMG it is awesome. Full of flavor and texture. I bumped it up with a little heat. Left it out on the counter for 2 hours so it wouldn’t be cold….Thanks for posting this video.

  2. Jennifer H says:

    I’m eating this right now. It’s absolutely delicious and quite filling. For such an easy recipe to assemble, I’ll be making this atleast once a week!

  3. Raindrop says:

    Hi Ani!! Thanks for all your inspiration and for sharing your recipes. I love all that you do. I made your recipe this evening after dreaming about it all weekend. It was absolutely awesome!! Even my non-raw veagn friends really enjoyed it. My fourteen year old daughter is going to make me your raw coconut and “nutella” cake for my birthday which is next week. Can’t wait. Thanks again! Raindrop

  4. [...] really thought of before. For example check out her blog here for some examples of recipes such as Tomato Chili with Taco Nut Meat (bean-free) or Coconut Cake with Nutella Chocolate Hazelnut Sauce. All [...]

  5. [...] really thought of before. For example check out her blog here for some examples of recipes such as Tomato Chili with Taco Nut Meat (bean-free) or Coconut Cake with Nutella Chocolate Hazelnut [...]

  6. [...] Taco Nut Meat (borrowed from Ani Phyo) [...]

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