Ani's Garden Pate Roll-ups

Garden Pate Filled Collard Rolls

Garden Pate Filled Collard Rolls

Ani’s Garden Pate
(makes about 4 servings)

  • 1 cup almonds
  • 1 1/2 cup celery
  • 1 tsp ginger
  • 1/2 tsp garlic
  • 1/4 cup carrots
  • 1/8 cup onion
  • 1/4 cup raisins
  • 1/4 tsp sea salt
  • 1 tbsp olive oil
  • 1/2 tbsp lemon juice

Place all ingredients into your food processor, then process to mix well. Wrap a few tablespoons of pate inside a collard leaf with a sheet of nori.

Eat with your hands!

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2 Responses to “Ani's Garden Pate Roll-ups”

  1. […] Ani’s Garden Pate Roll-ups […]

  2. […] for the holidays: Ani’s Raw Food Essentials by the inspirational Ani Phyo (have you seen her collard wraps?  Yum!  They are next on my “To Make” […]

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