Almond Veggie Pate Nori Rolls

Almond Pate Nori Rolls

Almond Veggie Pate Nori Rolls

A delicious save-the-fish style pate made with almonds and cashews, flavored with ginger and lemon. The orange salmon-like color comes from sweet carrots full of beta carotene. Use this pate inside nori rolls, lettuce wraps, and scooped on top of a bed of greens.

Almond Veggie Pate Nori Rolls
(Makes 4 servings)

FILLING

  • 1 cup almonds
  • 2 cups cashews
  • 1 tablespoon grated ginger
  • 1 clove garlic
  • 3 carrots, chopped
  • 1/4 cup yellow onion, chopped
  • 1/2 cup raisins
  • 1 teaspoon sea salt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice, from 1/2 lemon

WRAPPING

  • 4 sheets nori, or 8 sheets if too thin
  • 4 cups spinach leaves, washed and dried

DIPPING (optional)

  • Soy Sauce or Nama Shoyu (raw) or Braggs (gluten-free)
  • Wasabi

To make filling, process almonds and cashews  into a powder, and set aside.

Next, process ginger, garlic, carrots, onion, raisins, and salt into small pieces. Add oil, lemon juice, powdered almonds and cashews, and process to mix well.

Wrap by placing nori sheets onto flat surface. Spread dry spinach leaves along bottom half. Onto spinach, spread about 1/4 cup filling along edge closest to you. Roll up nori sheet. Slice into 6 pieces using a sharp knife.

Serve with soy sauce and wasabi.

6 Responses to “Almond Veggie Pate Nori Rolls”

  1. [...] got this recipe from Ani’s Raw Food Kitchen cookbook. I am trying to be careful about copyright infringement. You can find this recipe on her [...]

  2. Kerenor says:

    Help! When i use nori it immediately goes soft and tough?? Any suggestions? Thanks

  3. Courtney says:

    Kerenor – Nori does that naturally. If you want to keep the nori crunchy, you have to basically make little hand wraps and then immediately eat them. Make them as fresh as possible, basically, otherwise they will wrap in a chewy way around your filling like saran wrap instead of crisp and crunchy. Thank goodness the taste remains the same, crunchy or chewy. :)

  4. [...] that I like to call a “supplement” to the salad. I found one of Ani Phyo’s recipes for “Almond Veggie Pate Nori Rolls” that I had printed out weeks ago, shoved in my binder and of course forgot about it. Let me [...]

  5. [...] that I like to call a “supplement” to the salad. I found one of Ani Phyo’s recipes for “Almond Veggie Pate Nori Rolls” that I had printed out weeks ago, shoved in my binder and of course forgot about it. Let me [...]

  6. Jewell says:

    I love this Recipe! I’m new to the Raw food lifesyle.

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