10:40 am 10:40 am

Watch the Video of Ani on The Dr. Oz Show

By |November 10th, 2015|Beauty, Featured, Fitness, Green Living, Health, LIFESTYLE, NEWS & EVENTS, NEWS & EVENTS PAGE, PRESS, TV|Comments Off on Watch the Video of Ani on The Dr. Oz Show

Ani Phyo - Juices to Benefit the Body The Dr Oz Show Syndicated National 11-10-15 2-3 PM 04_28 from Dr. Oz Show on Vimeo.   This segment aired on Tuesday November 10, 2015 on The Dr Oz Show where I was invited to talk-up the benefits of tart cherries, along with all fresh fruits and vegetables. All produce, especially when raw and unheated, provides us with powerful antioxidants to help slow the oxidation, rusting, and aging of our cells....keeping us feeling and looking younger, longer! In addition, antioxidants combat inflammation and pain, and help to combat illnesses like cancer and even Alzheimer's disease. It's easy to power up your defenses by enjoying more fruits and vegetables like cherries. They are delicious. My appearance inspired me to create my e-b00k Ani's Tart Cherry Recipes. You can also sign up for my newsletter to receive a free copy of my Ani's Tart Cherry Elixirs e-book too. Find out more about the beautiful necklace, earrings, and bracelet I'm wearing designed by Los Angeles' own Lisa Kim, metalmythologist. Visit her at her website: LisaKimFineJewelry.

7:03 pm 7:03 pm

Ani’s Garden Pate Roll-ups

By |February 10th, 2010|Gluten Free, Main Dishes, RECIPES, Super Foods, Vegan, Vegetarian, Whole Foods|2 Comments

Ani's Garden Pate (makes about 4 servings) 1 cup almonds 1 1/2 cup celery 1 tsp ginger 1/2 tsp garlic 1/4 cup carrots 1/8 cup onion 1/4 cup raisins 1/4 tsp sea salt 1 tbsp olive oil 1/2 tbsp lemon juice Place all ingredients into your food processor, then process to mix well. Wrap a few tablespoons of pate inside a collard leaf with a sheet of nori. Eat with your hands!

7:27 pm 7:27 pm

Preparing for our Workshop at Mom Tri’s Villa Royale

By |January 23rd, 2010|Food Demos, NEWS & EVENTS, Retreats, Talks|1 Comment

A fun time was had in the kitchen preparing 8 dishes for my workshop on Sunday Jan 24, 2010 at Mom Tri's Villa Royale. Sylvie (in black) is the PR manager who made this all happen. With my language barrier...the kitchen staff finally understood that none of my food was being heated or cooked. Here I show them how to make Garden Pate filled Nori Rolls. Sylvie and I toasted to another great day in the kitchen with coconut water! I was in heaven in Thailand with all the Thai baby coconuts. And the chefs are super fast at opening them up and getting the meat out....amazing.

12:54 am 12:54 am

Ani’s Raw Food Kitchen in Thailand

By |December 22nd, 2009|Events & Talks, Food Demos, PRESS, Talks, Talks|2 Comments

I’ll be teaching a 4-hour workshop with 6-7 recipes at Mom Tri’s Villa Royale Resort, Phuket, in Thailand on Jan 24th, Sunday from 1-5pm. If you’re in SE Asia, please come join me for a day of delicious food made with local fresh ingredients at this lovely resort! Here’s the menu so far, subject to change depending on local available ingredients: Garden Pate in Collard Rolls Miso Shitake Soup Fresh Taco Wraps Raspberry Ganache Fudge Cake (made with toasted cocoa powder) Mango Cobbler Coconut Kream Pie with Chocolate Fudge Sauce on Almond Pie Crust Mango Goji Lime Smoothie and/or Durian Coconut Smoothie To register, contact Sylive Yaffe, PR Manager 087 888 9089 / 076 333 569 Mom Tri’s Villa Royale, 12 Kata Noi Road, Kata Noi Phuket 83100 pr@villaroaylephuket.com www.villaroyalephuket.com