Sat, May 26th, 2012, 11am to 11.45am PST – we will be broadcasting LIVE! (as long as the internet connection is strong enough)
Join me for this LIVE netcast celebrating my newest book “Ani’s 15-Day Fat Blast“. This event is being broadcast from 11 to 11.45am PST on Sat May 26th, 2012 from San Francisco, CA.
Please stop by if you’re in the SF embarcadero area:
I’m starting to netcast for the first time again since I conceived of and executive produced ‘Fiber‘ back in 1995, before ISDN or T1 were available! ‘Fiber’ was the World’s 1st online fashion show event ever, and it was broadcast over copper phone lines to the Mbone at UC Berkeley, CA, and then out to the world!
Thanks for joining me here and for helping me celebrate my newest book “Ani’s 15-Day Fat Blast“! Love you all xo, ani
I went down to Little Saigon in Orange County to celebrate Lunar New Year, Vietnamese style. Here I’m being fitted for my dress. Traditional Vietnamese dresses are called Ao Dai.
These dresses are super flattering with high side openings and wide, silky, flowing pants.
Next stop is the Vietnamese New Year Festival, where I found a baby cherimoya tree.
This marketplace made me feel like I was in SE Asia, except it was much colder here in California. Tons of tropical fruit like rombutan, cherimoya, and jackfruit. Yummy!
These magnolias are so pretty!
There were so many varieties of orchids at the Lunar New Year Festival. Check out the bulbous orchids at the top of this photo, hanging down.
It’s the Year of the Dragon. And, no Lunar New Year Celebration is complete without dragon dancers. These Vietnamese dragons, aka lion dragons, are made up of 2 people, while the Chinese dragons are much longer.
There were 4 different lion dragons in different colors. People were feeding the lion dragons ‘lucky’ dollar bills to ensure good luck and fortune for the new Lunar New Year.
And last but not least….. fresh durian! Here my friend and I are driving and eating durian in the car. We actually think durian smells good! Sweet and delicious. I guess I can only be friends with people that love durian too. Hahaa.
Wishing you and your loved ones a very Happy New Year that’s filled with tons of love, bliss, health, and prosperity. May we all choose to live long and be happy! xoxo
dineLA is an exciting 2-week dining event created by the Los Angeles Convention and Visitor Bureau (aka LA, INC) to introduce diners to hundreds of neighborhood restaurants throughout Los Angeles County. LA’s a huge county full of many great spots for food and drink. So, to help filter through over 300 participating restaurants, dineLA’s invited me to call out a few restaurants offering vegetarian dineLA menu items. I live in West Hollywood, so most of my recommendations are for spots in my area.
For dineLA, participating restaurants offer a fixed 3-course menu for lunch and/or dinner…a great way to taste popular dishes. If a restaurant offers only 1 or 2 vegetarian items on their dineLA menu, many will let you order just those vegetarian items, so do ask. You’ll also find a few vegan and almost raw items too.
With so many great dineLA restaurants, it was challenging to choose just 10! Here’s a few vegetarian items to look for. If you prefer vegan, ask to leave off the dairy. It’s that simple. Click each link below to view their dineLA menu:
:: Check out photos from the dineLA Kickoff Celebration at the W Hotel in Westwood last week with my Exec Chef friends.
dineLA Restaurant Week is a 2-week dining event created by the Los Angeles Convention and Visitor Bureau (aka LA, inc) to introduce diners to hundreds of neighborhood restaurants throughout Los Angeles County.
:: Check out my dineLA Vegetarian Roundup – my top 10 picks for restaurants who have vegetarian and even vegan items on their dineLA menus.
To celebrate, dineLA hosted a party at the W Hotel in Westwood last week on Jan 11th, 2012 with flowing scotch, champagne, beer, and wine. Though I’ve taken a break from drinking, I had to have just one scotch because it was Highland Park 12 year, neat with one ice cubes on the side please.
Chef Jason Fullilove from The Tar Pit has the best last name ever! He may look familiar because he was on the 1st episode of Chef Hunter on Food Network last month. Keep a look out, as he’ll soon be on Cooking Channel too. Finally, diversity on TV, yeah! Chef Jason’s food is yummy. For dineLA, you will find 2 vegan dishes on his vegetarian menu including a Roasted Vegetable Terrine, Winter Root Vegetable Pasta, and a choice of 3 decadent desserts.
Executive Chef Chris Morningstar from Ray’s and Stark Bar, hailed by Esquire Magazine as “One of the best new restaurants of 2011″. Bravo Chef Chris! Chris and I first met while we were both preparing for our Test Kitchen dinners as Chris’ dinner was the night following my 2-nights of Ani Phyo’s Gastrawnomique. His menu was completely opposite mine….all animal products vs. my vegan raw. I get a kick out of the fact his last name, Morningstar….it’s the brand name of popular vegan and vegetarian breakfast sausages….though Chris’ expertise is with meat. Ray’s and Stark Bar is a Patina group restaurant, and I was super stoked when Chris told me his boss and Master Chef Joachim Splichal had given him a copy of Ani’s Raw Food Essentials to use while creating menus and recipes for Google campus.
Exec Chef and owner Kerry Simon from Simon L.A. is offering several vegetarian items on his lunch and dinner dineLA menus including Market Roasted Vegetable Kale Salad, Fennel Pollen, Sherry Vinaigrette (I love kale!), Spinach Salad with Dates and Persimmon, plus desserts that look amazing like a House Made Kit Kat. Yum! Chef Kerry is very accommodating, is happy to let you order items from the dineLA menu, plus is fine with you making substitutions and requests. So just ask, and you shall receive!
dineLA asked artist Phil Lumbang to illustrate chef characters that were being silk screened onto canvas dineLA bags for everyone. What a fun idea, and very cool bag. Chef Chris Morningstar had a character screened onto his chef jacket, super cute!
Shana Wong (LA Magazine), William Karz (LA, inc), Shelley Leopold (LA Weekly), and I watching the screening of characters onto the canvas bags.
Our hostess Stacey Sun is red. She makes dineLA happen. Thanks Stacey! Excited to check out new restaurants beginning next week!
New Year’s Day 2012 I took a trip out to Pasadena’s Rose Bowl to help with the Donate Life float for the Rose Parade, which was on Jan 2nd this year. Donate Life is an amazing organization that raises awareness so we stick that pink dot onto our driver’s license, to help save lives by being an organ donor. My dad was a kidney recipient, so this organization rings very close to my heart.
This is the beautiful finished float. The folks sitting on it are the stars of the show…family members of donors from 2011. The stories I heard yesterday were so moving, and I broke into tears numerous times. One woman’s 9-year old daughter had gone to the hospital for an ear infection. The hospital misdiagnosed and mistreated her (not uncommon), and she died. Her mom was proud to share how her daughter lives on in others, literally, and that her daughter has saved many lives by being a donor. You can see the portraits of each donor on 6 clock faces, a total of 72 donors are honored.
My good friend Vicky is a ‘red jacket’ and one of the team leaders on this huge project. She’s been here working on the float for weeks from early morning until 11pm. A huge undertaking, whew.
We are all misting the flowers with water before the float is moved outdoors for judging. It was gorgeous in Pasadena, 80 degrees!
Everything on all of the floats in the Rose Parade are all organic! This means only living materials like flowers, leaves, seeds,…all put on by hand.
Look at this detail….mustard seeds painstakingly glued onto the surface. Wow.
Beans and flower petals have all been attached by hand.
This is the bed of roses underneath the clock with the moving hands at the front of the float.
Look closely and you can see each of these red roses has a wish tied onto them.
When the float moved outside into the sun, all the colors popped so brightly! You can see the driver of the float inside the open door. The driver can’t see a thing, and is guided by audio by someone outside the float.
At one point, everyone held hands in a circle around the float. It was very moving. And even the judges teared up and cried when they talked with the donor families and heard all the incredible stories. Today, I discovered (since I don’t have a TV to watch the parade myself) that our float won one of the top 3 trophies and the craftsmanship award for outstanding showmanship and dramatic impact over 55 feet! Yeah! I also heard that floats cost about a half a million dollars to build! Great exposure and for a wonderful cause.
This was one of the best, most memorable New Year Day’s of my life. What a way to spend the 1st day of the new year. Plus, I felt like it was in honor too of my dad, who was so very blessed to have had a kidney transplant, which helped extended his life another 10 or 12 years. I learned that a liver lives for 100 years, so even after someone passes from old age, a liver can be donated to help another person live. Amazing.
I’ve chosen to be an organ donor for as long as I can remember, and I hope you will also consider joining me in helping save lives so someone else may live one more day! For more information check out Donate Life.
One of my favorite foods is cabbage because it’s super versatile, has hardly any calories, is free of wheat and gluten, is great for digestion, and is beautiful in color (purple and green). It tastes awesome in salads, gives us valuable probiotics as pickled sauerkraut, plus it works perfectly as a “shell” to be stuffed with yummy fillings to make a delicious hand held treat. I’m currently reintroducing heart-healthy fats into my diet from flax and chia seeds (omega-3), some nuts (vitamin E and antioxidants), and olives to keep my skin supple and moist, especially now that autumn is upon us. I picked up a bunch of avocados at the Farmers’ Market, but am disappointed they didn’t make it into my bag!
Today, I filled up a red cabbage shell with Chiffonade green cabbage. Watch our “How to Chiffonade” video I shot for Vegetarian Times Magazine: http://www.vegetariantimes.com/video/10). Please watch on the Vegetarian Times website to help generate viewer numbers. Thank you!
I’m also embedding it below from my own YouTube channel:
I first filled up my purple cabbage shell with Chiffonade green cabbage. Next, I layered on a Black Olive Tapenade, from Ani’s Raw Food Kitchen, page 155, and Candied Onions, inspired by my Buckwheat-Battered “Fried” Onion Rings, from page 116 of Ani’s Raw Food Essentials, plus I added maple syrup to sweeten the onions. I then topped it all with artichoke hearts, and would have added avocado, if I had some on hand.
Black Olive Tapenade
Place all ingredients into food processor, mix well.
Will keep for a week or longer stored in fridge.
Place all ingredients into mixing bowl. Set aside to marinate and wilt for at least 10 minutes. Add syrup to your liking. I choose to make this sweet! Squeeze excess liquid before using.
Will keep for several days in fridge.
This was the beautiful view of the rose gardens as we arrived at the NetKal Gala event….. gathering of Asian Americans in entertainment.
The beautiful Lisa Ling (Oprah Winfrey Network, Our America) and her husband Dr. Paul Song.
Bryan Tee from Fast and the Furious. I can count all of 2 Asian actors in film. At least they’re representing! Yeah.
From the TV show Dexter, actor C.S. Lee. Okay, this makes 2 Asian actors…one TV, one film, so far. I can think of one more Asian male from TV. Hopefully, you can too.
The NetKal Gala was held at USC at the Annenberg Center.
The event was catered by my friends at Good Gracious Catering. I met Pauline and Joanne at Sunset Magazine’s annual Celebration weekend event last spring, where I was invited along with Chef Rick Bayless (Frontera), Candace Nelson (Sprinkles), and Govind Armstrong (8oz Burger). So impressive they included vegan raw along side these TV celebrities.
The food was presented beautifully. And, my friends hooked me up with a vegan meal, of course!
Check out this space, there was a pool and water fountain in the center. It was cold that night though. The ladies were all freezing in their cocktail dresses. I had my coat on for dinner. Dinner was accompanied by performances by 3 Korean pop stars. Sort of made me giggle. USA and Korea entertainment is very different. An incredible event. And great conference the following day with discussions and inspiration for ways to encourage more diversity in the media. Some said it’ll take a few years. I’m not holding my breath though….
Last night, I was invited to attend the 6th annual NetKal Gala at USC in Los Angeles, CA. I’m wearing my favorite Luxury Eco Designer Linda Loudermilk: gown made of organic silk, sustainable glass bead lace, ring and necklace made from recycled and remnant chain silver. Dorit Genazzani is my favorite makeup and hair artist, and I love how she makes me look beautiful…thanks Dorit!
There were over 500 Koreans and Korean Americans from the entertainment industry at the NetKal Gala, including actors, directors, producers, and studio executives. Jane Cha is Exec Producer for Project Runway, Ken Mok is creator and Exec Producer of America’s Next Top Model, and Lisa Ling (below) from Our America on the Oprah Winfrey Network.
Kenny G is still going strong, making music and performing. He’s my one token non-Asian, and everyone was stoked to see him there. hahaaa
Food was catered by my friends Pauline Perry, Joanne Purnell, and David Cho at Good Gracious.
Old school friends came down from San Francisco last weekend to host the most wicked day of dance, tunes, and great vibes…and it was the best day I’ve enjoyed in a while! DJ’s Solar (above) and Galen (below) are both Sunset and Pacific Sound crews. (I used to have a multimedia studio back in the day in SF, and we threw a historic NYE party in 1995 together with Sunset). When I lived in SF, all I would do is dance for exercise. It’s the best workout ever! Plus, Solar cooks, and of course loves Raw Food!
Here’s Galen. These guys still look the same as they did back in the early 90′s! And they put so much love into their music, you can feel it. We agreed dancing, good music, and raves are what keep us young! I was just up in SF a couple months ago, and went to the Sunset boat party hosted on a ferry that sails the Bay from 6 to 11pm. A perfect way to finish off the weekend, always.
Since I’m usually in bed by 10pm, this daytime party in the park was exactly what I needed! The sun was bright and warm in Van Nuys where we all laid out picnic blankets, brought food, and danced up a storm. Galen, Solar, and the Sunset Crew are known for their outdoor parties on Sunday afternoons. They’ve been hosting them for probably over 20 years now! We’d all end up at Sunset parties after a long weekend. Great way to taper down off the weekend.
Another great thing about partying in the park is that Kanga can join in too! She laid down in the middle of the dance floor early on, and made folks dance around her the rest of the afternoon. She loves to be in the center of everything. She was very popular, and calm, but, …..no parking on the dance floor Kanga!
My lovely lady friends, and Max the dog. Maria’s the beautiful blond, and is the talented photographer who took the cover photo on Ani’s Raw Food Asia.
Galen spun last, and brought in the sunset while pumping the dance floor. He and Solar both motivated me to go to their after party downtown, which started past midnight, …..and it went to dawn! A Sunset, and then sunrise event! (Small world too because the party ended up in a warehouse space owned by Thomas, who has assisted me in my raw food kitchen!)
Thank you Sunset, Solar, and Galen. Come visit us in LA again soon, and host more outdoor parties for us…please! I miss great SF tunes, the Sunset sound, and vibe. I’d head to SF for their Halloween Boat Party, except Mom’s coming to visit me in LA. Thanks for bringing your tunes to LA for us to enjoy! Love you guys! xoxo
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